A la Carte Menu
The Studio Restaurant offers tempting selections throughout our A la Carte menu.
We are fully licenced and have a small but interesting selection of wines.
April May 2012
Studio Appetisers
Homemade Soup of the Day Succulent Fanned Melon
Served with A Home made Baby Cottage Loaf ucculent Fanned Honeydew Melon
Suitable For Vegetarians Served with a Seville Orange Marmalade £4.50 £4.95
Hot Chicken & Bacon Salad Parma Ham wrapped Brie
Slices of Chicken breast pan fried with French Brie wrapped in thinly sliced Parma Ham
Dice bacon. Served with Mixed Leaves Oven baked until the brie melts on a crusty Croute with
Back by Customer demand! Wild Rocket & a sweet Redcurrant Glaze
£5.25 £4.50
Oven Baked Goats Cheese Scottish Smoked Salmon
Served Warm and Sandwiched between Sliced Scottish Smoked Salmon & Lemon
Lightly toasted all butter Brioche Served on a bed Rocket with a light Dill Dressing
With a Raspberry Dressing, Sweet sauce & salad garnish £5.25
£4.95
Homemade Chicken Liver Pâté Warm Black Pudding Salad
A Smooth home made Pâté Pan Fried Black Pudding served with
Served with sliced baguette & Homemade Fruit Chutney Apple Puree & Salad Garnish
(Another Favourite Returns!!!) £4.50
£4.95
Warm Scallops Home Made Baby Cottage Loaf
Pan fried Scallops our home made Baby cottage Loaf is served warm
In a Light Cream Sauce with our homemade Garlic & Herb Butter & Plain Butter
£5.25 or Olive oil and Balsamic Vinegar
60p Each
VAT is included at 20%
Studio Mains
Poached Scottish Salmon Poached Cod Fillet
Served in a Hollandaise Sauce Served with a Dill & Cream sauce
£13.95 £13.95
Slow Braised Lamb Shank Shropshire Fillet of Beef
With Carrots & Parsnips and a Light Gravy Cooked just how you like it
£14.95 with Mushrooms served in a Port Wine Sauce
Or Simply a Plain Steak
£19.95
Sautéed Breast of Chicken Orange Glazed Duck Breast
Served with Leeks and Mushrooms Pan fried Duck breast served with a sweet dark sauce
In a light Creamy Sauce, £13.95
£13.95
Studio Vegetarian Peppered Fillet of Shropshire Beef
Layers of Mediterranean Risotto Cooked how you like it, with a Creamy Peppercorn Sauce
Topped with Goats Cheese £19.95
£13.95
ALL OUR MAIN COURSES ARE SERVED WITH A SELECTION OF FRESH VEGETABLES AND POTATOES (at no extra charge)
VAT is included at 20%
Please note No service charge will be added to your bill, Gratuities at your own discretion
Sweets
Strawberry Shortbread
Home made shortbread with
fresh Strawberries and Whipped Cream
£4.50
Ballet Dancer
Home made Pavlova, a crunchy outer meringue with a light soft centre
Layered with Fresh Strawberries and cream
£4.50
Bennett’s Farmhouse Ice Cream
Creamy Vanilla Ice Cream with
Vanilla Seeds
£4.25
Home made Fruit Cake
A rich fruit cake topped with marzipan &
Icing, served with a Glass of dessert wine
£4.95
Homemade Apricot Cheesecake
Traditionally baked cheesecake, served warm with
Freshly whipped cream or Ice Cream
£4.50
Pavement cafe
Chocoholic delight, Bennetts Farmhouse Chocolate Ice Cream
freshly Whipped Cream, Chocolate Sauce, Grated Chocolate Shavings and a
Tipple of Tia Maria
£5.95
Cheese & Biscuit Selection
Traditional Blue Stilton, English Mature Cheddar, soft French Brie
Redwood Smoked Cheddar, White Stilton & Apricot
Served with a winter spiced fruit chutney, Water Biscuit selection
£5.95
Tea & Speciality Teas
Why not ask to see our Tea chest!!
£2.50 per Person
Freshly Brewed Filter Coffee
De cafe coffee is also available
£2.50 per person
Liqueur Coffee
served with your favourite liqueur
topped with lightly whipped cream
£4.75 per person
Hot Chocolate
White or Milk Chocolate
Topped with Fresh whipped Cream and chocolate shavings
and Mini Marshmallows
£2.50 per person
Studio Winter Warmer
White or Milk Chocolate served with a liqueur of your choice
Topped with Fresh whipped Cream and chocolate shavings
and Mini Marshmallows
£4.75 per person
Dessert Wine per Glass £3.50
Port per Glass from £3.50
Brandies (25ml and multiples)
Courvoisier £3.00
Rémy Martin v.s.o.p £3.50
E & J Brandy USA £3.00
Liqueurs From £2.75 (25ml and Multiples)
please ask your waitress for our selection
Please note our menus are a guide only and may be changed without notice
A 10% service charge will be added to the final bill of tables of 6 or more. All studio staff retains the gratuities