A la Carte Menu
The Studio Restaurant offers tempting selections throughout our A la Carte menu.
We are fully licenced and have a small but interesting selection of wines.
January February 2012
Starters
Homemade Chicken Liver Pate
Served with warm toast & Homemade Chutney
£4.95
Melon Pearls & Strawberries
served with fresh strawberries and a refreshing Sorbet
£4.95
Chicken & Bacon Salad
served on a bed of mixed leaves
£5.25
Scottish Smoked Salmon
Served on a bed of mixed leaves and Dill dressing
£5.25
Toasted Brioche Goats Cheese
Oven Baked Goats Cheese, Served with Warm Cranberries
£4.95
Home made soup of the day
Served with a baby cottage loaf
£4.95
Moules Marinière
Mussels served in a Light Butter Sauce
£5.50
2 Homemade Baby cottage loaves
£1.20
Main Courses
Succulent Chicken Breast
Served with Leek & Mushroom Sauce
£13.95
Braised Lamb Shank
Served with Onions and Carrots
in a rich dark sauce
£14.95
Poached Scottish Salmon
Lightly poached with Mussels
and a light cream sauce
£13.95
Studio Vegetarian
Layered Meditearean vegetable Risotto
Topped with Goats Cheese
£13.95
Fillet of Beef
Cooked to your liking!!!
Served Plain, Peppered with a Peppercorn Sauce or Mushroom & Port Wine sauce
£19.95
All main courses are served with a selection of fresh winter vegetables and a potato dish of the day
Please note our menus are a guide only and may be changed without notice
Sweets
Strawberry Shortbread
Home made shortbread with
fresh Strawberries and Whipped Cream
£4.50
Ballet Dancer
Home made Pavlova, a crunchy outer meringue with a light soft centre
Layered with Fresh Strawberries and cream
£4.50
Homemade Treacle Tart
An old favourite makes a return!!!
Served warm with Custard, Cream or Ice Cream
£4.50
Bennett’s Farmhouse Ice Cream
Creamy Vanilla Ice Cream with
Vanilla Seeds
£4.25
Home made Fruit Cake
A rich fruit cake topped with marzipan &
Icing, served with a Glass of dessert wine
£4.95
Homemade Apricot Cheesecake
Traditionally baked cheesecake, served warm with
Freshly whipped cream or Ice Cream
£4.50
Sweet of the Day
Served with Cream or Ice Cream
£4.50
Cheese & Biscuit Selection
Traditional Blue Stilton, English Mature Cheddar, soft French Brie
Redwood Smoked Cheddar, White Stilton & Apricot
Served with a winter spiced fruit chutney, Water Biscuit selection
£5.95
Tea & Speciality Teas
Why not ask to see our Tea chest!!
£2.50 per Person
Freshly Brewed Filter Coffee
De cafe coffee is also available
£2.50 per person
Liqueur Coffee
served with your favourite liqueur
topped with lightly whipped cream
£4.75 per person
Hot Chocolate
White or Milk Chocolate
Topped with Fresh whipped Cream and chocolate shavings
and Mini Marshmallows
£2.50 per person
Studio Winter Warmer
White or Milk Chocolate served with a liqueur of your choice
Topped with Fresh whipped Cream and chocolate shavings
and Mini Marshmallows
£4.75 per person
Dessert Wine per Glass £3.50
Port per Glass from £3.50
Brandies (25ml and multiples)
Courvoisier £3.00
Rémy Martin v.s.o.p £3.50
E & J Brandy USA £3.00
Liqueurs From £2.75 (25ml and Multiples)
please ask your waitress for our selection
Please note our menus are a guide only and may be changed without notice
A 10% service charge will be added to the final bill of tables of 6 or more. All studio staff retains the gratuities