Easter Sunday
Easter Sunday
Traditional Sunday Lunch Menu
8th April 2012
Tables available from 12:00pm – 3:00pm
Starters
Homemade Creamy Tomato Soup
Prawn Salad with Marie Rose sauce & Brown Bread
Melon Pearls with Orange Marmalade
Homemade Chicken Liver Pate with Melba toast
Main Courses
Roast Sirloin of Beef with Yorkshire pudding
Succulent Roast Turkey with all the trimmings
Poached Salmon with a Creamy Mushroom Sauce
Spinach & Goats Cheese Tart (V)
Desserts
Homemade Treacle Sponge with Custard
Rabbits & Strawberries
Chocolate Fudge cake and Mini Egg Baskets
A Trio of Cheese & Biscuits
£19.95 per person
£11.95 Children 8yrs and under
Coffee or Tea
£2.50 per person
Why not Join us for our annual Easter bonnet Parade.
Bonnets will be on display, towards the end of the afternoon these will be
modelled by yourselves and Staff in a bid to win an Easter egg,